1. Cut 8 slices having 0.75 inches width from a loaf of bread. If you have bread with pre-cut slices, remove 8 slices.
2. Cut each of the 8 slices into two rectangular halves. You can also cut them into two triangles.
3. In a small mixing bowl, take 2 tablespoons softened butter. You can use either salted or unsalted butter.
4. Add ½ teaspoon of minced or grated or crushed garlic cloves to the softened butter.
5. Using a spoon or wired whisk, combine the butter and garlic to an even mixture.
6. Place the bread slices on a plate or your chopping board. Evenly spread the prepared garlic butter on each of the bread.